Events

Speaker: Hugh Sockett Menu: ChickPea Salad(Romaine, Tomato, Cucumber, Red Onion, ChickPeas, Lemon Parsley Vinaigrette). Grilled Beef Chunks with Garlic Butter and Mushrooms or Grilled Chicken with Lemon Caper Sauce Mashed Potatoes & Roasted Brussels sprouts. Vegetarian Option Dessert Assortment

Speaker: Michael Leavitt Menu: House Salad: Mixed Greens, Tomato, Onion, Green Pepper, Cucumber, Lemon Vinaigrette Shrimp Scampi Penne Pasta with Lemon and White Wine Sauce or Boneless Pork Chops with Olives, Basil and Tomatoes Vegetarian Option Seasonal Vegetables & Basmati Rice Dessert Assortment

Speaker: Joe Dockery