Analysis of The Way We Live Now –1975 and 2025
March 10 @ 5:15 pm – 8:30 pm
Speaker: Hugh Sockett
Menu:
ChickPea Salad(Romaine, Tomato, Cucumber, Red Onion, ChickPeas, Lemon Parsley Vinaigrette).
Grilled Beef Chunks with Garlic Butter and Mushrooms or Grilled Chicken with Lemon Caper Sauce
Mashed Potatoes & Roasted Brussels sprouts.
Vegetarian Option
Dessert Assortment
$45 – $50