- This event has passed.
My Father’s Experiences in World War II
February 10 @ 5:15 pm – 8:30 pm
Speaker: Page Bradley
Menu: Arugula Salad with gorgonzola cheese, pear, toasted walnuts, balsamic vinaigrette
Glazed boneless pork chops with brown sugar, garlic sauce
or
Grilled Chicken Skewers with Mediterranean spices
Basmati Rice, Mixed seasonal veggies
Vegetarian available with protein.
$45 – $50
$45 Members $50 guests